
Microbial ecology of food commodities
Nhà xuất bản : Kluwer Academic
Năm xuất bản : 2005
Nơi xuất bản : New York
Mô tả vật lý : xvi, 763 p. : ill. ; 24 cm
ISBN : 030648675X
Số phân loại : 664.001
Tùng thư :
Microorganisms in foods ; 6
Chủ đề : 1. Food -- Microbiology. 2. Microbial ecology. 3. Công nghệ thực phẩm. 4. Thực phẩm.
Thông tin chi tiết
Tóm tắt : | The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition. |
Thông tin dữ liệu nguồn
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https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-102348.html |