
The world encyclopedia of fruit / Kate Whiteman and Maggie Mayhew
Tác giả : Kate Whiteman and Maggie Mayhew
Nhà xuất bản : Lorenz
Năm xuất bản : 2001
Nơi xuất bản : London
Mô tả vật lý : 256p. : col. ill. ; 30 cm
ISBN : 9780754809517
Số phân loại : 641.3403
Chủ đề : 1. Trái cây -- Bách khoa toàn thư. 2. Fruit -- Encyclopedias. 3. Trái cây.
Thông tin chi tiết
Tóm tắt : | This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen. The introduction is an illustrated, step-by-step guide to preparing, juicing, preserving and cooking fruit, while the reference section that follows, covers essential information about all the common, less well-known and exotic fruits with facts about how and where each fruit is grown as well as information on buying and storing. The next section is packed with over 100 tested recipes presented in an illustrated step-by-step format. Hot and cold desserts include Summer Berry Crepes and Pear & Cinnamon Fritters; Pastries include Tart Tartin, Plum and Marzipan Pastries; and cakes and bakes include Dutch Apple Cake and Fresh Blueberry Muffins. With over 800 glorious photographs, and informative text and enticing recipes, this is the definitive guide to fruit and an inspirational, fail-safe recipe book. |
Thông tin dữ liệu nguồn
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https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-192227.html |