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Sixth World Congress on Seafood safety, quality and trade : : 14-16 September 2005, Sydney, Australia / Edited by D James; Lahsen Ababouch; Sally Washington

Tác giả : Edited by D James; Lahsen Ababouch; Sally Washington

Nhà xuất bản : Food and Agriculture Organization of the United Nations

Năm xuất bản : 2007.

Nơi xuất bản : Rome, Italy

Mô tả vật lý : viii, 206 p. : ill. (some col.), 1 col. map ; 30 cm

ISBN : 9789251058084

Số phân loại : 664.94

Chủ đề : 1. Chế biến thuỷ sản -- Hội nghị -- Kiểm tra chất lượng. 2. Sản phẩm thuỷ sản -- Hội nghị. 3. Fishery processing -- Congresses -- Quality control. 4. Fishery products -- Congresses. 5. Chế biến thuỷ sản. 6. Hải sản. 7. Quản lý chất lượng.

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Tóm tắt :

Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document.--Publisher's description

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Thư viện	Ký hiệu xếp giá	Dữ liệu nguồn
Thư viện đại học Cần Thơ		https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-137847.html

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440	#0	$aFAO fisheries proceedings ;$vv.7$x1813-3940
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520	3#	$aFish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document.--Publisher's description
650	#7	$2Trung tâm Học liệu trường ĐHCT$aSản phẩm thuỷ sản$vHội nghị
650	#0	$aFishery processing$vCongresses$xQuality control
650	#7	$2Trung tâm Học liệu trường ĐHCT$aChế biến thuỷ sản$vHội nghị$xKiểm tra chất lượng
650	#0	$aFishery products$vCongresses
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653	##	$aHải sản
653	##	$aQuản lý chất lượng
700	1#	$aAbabouch, Lahsen
700	1#	$aWashington, Sally
700	1#	$aJames, D.$eConsultant
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Sixth World Congress on Seafood safety, quality and trade : : 14-16 September 2005, Sydney, Australia / Edited by D James; Lahsen Ababouch; Sally Washington

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