
Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = : Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina / Food and Agriculture Organization of the United Nations
Tác giả : Food and Agriculture Organization of the United Nations
Nhà xuất bản : Food and Agriculture Organization of the United Nations
Năm xuất bản : 2005
Nơi xuất bản : Rome
Mô tả vật lý : v, 90 p. ; 21 cm
ISBN : 9250053703
Số phân loại : 338.3727
Chủ đề : 1. Ngư nghiệp bền vững. 2. Nhãn sinh thái. 3. Eco-labeling. 4. Sustainable fisheries. 5. Ngư nghiệp bền vững. 6. Nhãn sinh thái.
Thông tin chi tiết
Tóm tắt : | The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries. |
Thông tin dữ liệu nguồn
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https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-190326.html |