
Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 35th Session, Rome, 29 May - 7 June 1989 / Joint FAO/WHO Expert Committee on Food Additives. Session (35th : 1989: Rome)
Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Session (35th : 1989: Rome)
Nhà xuất bản : Food and Agriculture Organization
Năm xuất bản : 1990
ISBN : 9251029504
Tùng thư :
FAO Food and nutrition paper
Chủ đề : 1. Food Additives -- standards.
Thông tin chi tiết
Tóm tắt : | M-8488 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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https://iris.who.int/handle/10665/39032 |