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  • Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives / 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984 = Normes d' identité et de pureté des additifs alimentaires : antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d' extraction, aromatisants et divers additifs alimentaires / Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome)
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Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives / 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984 = Normes d' identité et de pureté des additifs alimentaires : antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d' extraction, aromatisants et divers additifs alimentaires / Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome)

Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome)

Nhà xuất bản : Food and Agriculture Organization

Năm xuất bản : 1984

ISBN : 9251021287

Tùng thư : FAO Food and nutrition paper

Chủ đề : 1. Food Additives -- standards.

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Tóm tắt :

138 p.
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https://iris.who.int/handle/10665/37130