loading

Fao/Who framework for the provision of scientific advice on food safety and nutrition / Food and Agriculture Organization of the United nations, World Health Organization

Tác giả : Food and Agriculture Organization of the United nations, World Health Organization

Nhà xuất bản : Food and Agriculture Organization of the United nations

Năm xuất bản : 2007

Nơi xuất bản : Rome

Mô tả vật lý : viii, 39 p. ; 30 cm

ISBN : 9789251058077

Số phân loại : 363.1926

Chủ đề : 1. Dinh dưỡng. 2. Thực phẩm -- Biện pháp an toàn. 3. Food -- Safety measures. 4. Nutrition. 5. Chuyên gia dinh dưỡng. 6. Khoa học.

Thông tin chi tiết

Tóm tắt :

This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Joint FAO/WHO Expert meetings on Pesticide Residues (JMPR), the Joint FAO/WHO Expert meetings on Microbiological Risk Assessment (JEMRA) and consultations and meeting organized in response to specific ad hoc requests or emergency situations. (Also published in Arabic, Chinese, French and Spanish)

 Thông tin dữ liệu nguồn

 Thư viện  Ký hiệu xếp giá  Dữ liệu nguồn
Thư viện đại học Cần Thơ
https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-172938.html