
Application of solution protein chemistry to biotechnology / Roger L. Lundblad
Tác giả : Roger L. Lundblad
Nhà xuất bản : CRC Press/Taylor & Francis
Năm xuất bản : 2009
Nơi xuất bản : Boca Raton
Mô tả vật lý : xi, 442 p. : ill. ; 25 cm
ISBN : 9781420073416
Số phân loại : 660.63
Tùng thư :
Protein science series
Chủ đề : 1. Biotechnology -- Methods. 2. Proteins -- Biotechnology. 3. Proteins -- Chemistry. 4. Proteins -- Solubility. 5. Solution (Chemistry). 6. Kỹ nghệ hóa sinh. 7. Kỹ nghệ protein.
Thông tin chi tiết
Tóm tắt : | Providing the direction and the foundational work needed by students as well as the details and hundreds of references needed by designers and developers, this remarkable work: Delves into the application of protein science for producing products as diverse as adhesives, drug delivery systems, and quality food products; Explores chemistry of attachment of proteins and peptides to solid surfaces with regard to applications both for the improvement of steel and titanium and in DNA and protein microarrays; Describes the development of bioconjugates used in antibodies; Offers essential advice on guidelines required for producing licensed biopharmaceutical products. |
Thông tin dữ liệu nguồn
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https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-154949.html |