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Application of solution protein chemistry to biotechnology / Roger L. Lundblad

Tác giả : Roger L. Lundblad

Nhà xuất bản : CRC Press/Taylor & Francis

Năm xuất bản : 2009

Nơi xuất bản : Boca Raton

Mô tả vật lý : xi, 442 p. : ill. ; 25 cm

ISBN : 9781420073416

Số phân loại : 660.63

Tùng thư : Protein science series

Chủ đề : 1. Biotechnology -- Methods. 2. Proteins -- Biotechnology. 3. Proteins -- Chemistry. 4. Proteins -- Solubility. 5. Solution (Chemistry). 6. Kỹ nghệ hóa sinh. 7. Kỹ nghệ protein.

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Tóm tắt :

Providing the direction and the foundational work needed by students as well as the details and hundreds of references needed by designers and developers, this remarkable work: Delves into the application of protein science for producing products as diverse as adhesives, drug delivery systems, and quality food products; Explores chemistry of attachment of proteins and peptides to solid surfaces with regard to applications both for the improvement of steel and titanium and in DNA and protein microarrays; Describes the development of bioconjugates used in antibodies; Offers essential advice on guidelines required for producing licensed biopharmaceutical products.

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