
An integrated approach to new food product development / Edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Tác giả : Edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Nhà xuất bản : CRC Press
Năm xuất bản : 2009
Nơi xuất bản : Boca Raton
Mô tả vật lý : xxiii, 479 p. : ill. ; 25 cm
ISBN : 9781420065534
Số phân loại : 338.47664
Chủ đề : 1. Food industry and trade. 2. Food -- Marketing. 3. Food -- Research. 4. New products. 5. Chiến lược quảng cáo thực phẩm. 6. Công nghệ thực phẩm.
Thông tin chi tiết
Tóm tắt : | New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in order to deliver a product which fulfills the two equally important goals of consumer trial and repeat purchase. The linkage of these issues is often compromised in the "innovate or die" world of corporate new products. An Integrated Approach to New Food Product Development explores this inter-relationship and the inter-relationship of the key disciplines essential for marketplace success. |
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