
Compendium of food additive specifications : : Joint FAO/WHO Expert Committee on Food Additives : 68th meeting 2007.
Nhà xuất bản : FAO
Năm xuất bản : 2007
Nơi xuất bản : Rome, Italy
Mô tả vật lý : xi, 155 p. : ill. ; 30 cm.
ISBN : 9789251058664
Số phân loại : 664.06
Chủ đề : 1. Phụ gia thực phẩm -- Hội nghị -- Tiêu chuẩn kỹ thuật. 2. Food additives -- Congresses -- Specifications. 3. Chất phụ gia. 4. Tiêu chuẩn kỹ thuật.
Thông tin chi tiết
Tóm tắt : | This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 19 to 28 June 2007. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production.The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food (Editorial Reviews) |
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