
How to prevent food poisoning : : A practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett
Tác giả : Elizabeth Scott, Paul Sockett
Nhà xuất bản : John Wiley
Năm xuất bản : 1998
Nơi xuất bản : New York
Mô tả vật lý : xiii, 207 p. ; 23 cm
ISBN : 0471195766
Số phân loại : 363.19
Chủ đề : 1. Food handling. 2. Food poisoning -- Prevention. 3. Bảo quản thực phẩm. 4. Ngộ độc thực phẩm.
Thông tin chi tiết
Tóm tắt : | How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: Be sure the food you're buying is safe; Prevent food contamination in your home; Transport and store food properly — including leftovers; Eat safely in restaurants; Reduce germs in the kitchen. |
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