
Framework for coordination of the FAO Strategic Priorities for Food Safety (2022-2031) and the WHO Global Strategy for Food Safety (2022-2030) / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2024
ISBN : 9789240102583 (electronic version); 9789240102590 (print version); 9789251394274 (FAO)
Chủ đề : 1. Diet, Healthy. 2. Food Safety. 3. Food Security. 4. Food Supply. 5. Foodborne Diseases. 6. Hazard Analysis and Critical Control Points. 7. Health Planning. 8. International Cooperation. 9. Nutrition Policy. 10. One Health. 11. Social Responsibility. 12. World Health Organization. 13. Publications.
Thông tin chi tiết
Tóm tắt : | iii, 10 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/379872 |