
Guidance for monitoring healthy diets globally / World Health Organization;Food and Agriculture Organization of the United Nations;United Nations Children’s Fund (UNICEF)
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations;United Nations Children’s Fund (UNICEF)
Nhà xuất bản : World Health Organization
Năm xuất bản : 2024
ISBN : 9789240094383 (electronic version); 9789240094390 (print version); 9789251388365 (FAO); 9789280655681 (UNICEF)
Chủ đề : 1. Chronic Disease. 2. Diet. 3. Diet, Food, and Nutrition. 4. Diet, Healthy. 5. Eating. 6. Evidence Gaps. 7. Guideline. 8. Malnutrition. 9. Noncommunicable Diseases. 10. Nutrition Assessment. 11. Obesity. 12. Overweight. 13. Risk Factors. 14. Publications.
Thông tin chi tiết
Tóm tắt : | vii, 32 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/377755 |