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Measures for the control of Campylobacter spp. in chicken meat: meeting report / Food and Agriculture Organization of the United Nations;World Health Organization

Tác giả : Food and Agriculture Organization of the United Nations;World Health Organization

Nhà xuất bản : Food and Agriculture Organization of the United Nations

Năm xuất bản : 2024

ISBN : 9789240088085 (electronic version); 9789240088092 (print version); 9789251385845 (FAO)

Tùng thư : Microbiological risk assessment series

Chủ đề : 1. Animal Husbandry. 2. Campylobacter. 3. Campylobacter Infections. 4. Campylobacter jejuni. 5. Chickens. 6. Farms. 7. Food Contamination. 8. Food Industry. 9. Foodborne Diseases. 10. Hygiene. 11. Meat Products. 12. Meeting Abstract. 13. Poultry. 14. Poultry Diseases. 15. Risk Assessment. 16. Salmonella. 17. Salmonella Infections, Animal. 18. Vaccination. 19. Publications.

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xi, 107 p.

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https://iris.who.int/handle/10665/376745