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Safety and quality of water used in the production and processing of fish and fishery products: meeting report / Food and Agriculture Organization of the United Nations;World Health Organization

Tác giả : Food and Agriculture Organization of the United Nations;World Health Organization

Nhà xuất bản : Food and Agriculture Organization of the United Nations

Năm xuất bản : 2023

ISBN : 9789240066281 (electronic version); 9789240066298 (print version); 9789251376461 (FAO)

Tùng thư : Microbiological risk assessment series

Chủ đề : 1. Fish Products. 2. Food Industry. 3. Food Safety. 4. Risk Assessment. 5. Water Quality. 6. Publications.

Thông tin chi tiết

Tóm tắt :

xxii, 114 p.

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Tổ chức y tế thế giới
https://iris.who.int/handle/10665/366629