
Safety and quality of water used in the production and processing of fish and fishery products: meeting report / Food and Agriculture Organization of the United Nations;World Health Organization
Tác giả : Food and Agriculture Organization of the United Nations;World Health Organization
Nhà xuất bản : Food and Agriculture Organization of the United Nations
Năm xuất bản : 2023
ISBN : 9789240066281 (electronic version); 9789240066298 (print version); 9789251376461 (FAO)
Tùng thư :
Microbiological risk assessment series
Chủ đề : 1. Fish Products. 2. Food Industry. 3. Food Safety. 4. Risk Assessment. 5. Water Quality. 6. Publications.
Thông tin chi tiết
Tóm tắt : | xxii, 114 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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https://iris.who.int/handle/10665/366629 |