
Safety and quality of water use and reuse in the production and processing of dairy products: meeting report / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : Food and Agriculture Organization of the United Nations
Năm xuất bản : 2023
ISBN : 9789240066588 (electronic version); 9789240066595 (print version); 9789251375716 (FAO, PDF and print version)
Tùng thư :
Microbiological risk assessment series
Chủ đề : 1. Food Safety. 2. Meeting Abstract. 3. Milk. 4. Risk Assessment. 5. Water Quality. 6. Publications.
Thông tin chi tiết
Tóm tắt : | xxiv, 176 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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https://iris.who.int/handle/10665/366341 |